Lunch Menu

January 2012

Home-made Soup of the Day, Warm Baguette –V 3.95

Deep-fried White Bait, Garlic Mayonnaise 4.95

Pear, Walnut & Rocket Salad, warm Stilton Dressing –V 4.95 / 8.50

Shell on Prawn & Classic Prawn Cocktail, Marie Rose Sauce 5.95

Crispy Duck Spring Rolls, Cucumber Salsa, Hoi Sin Sauce 5.50

Deep-fried Salt & Pepper Calamari, Sweet Dipping Sauce 5.95

Salmon & Basil Fish Cakes, Sweet Pepper Dressing 5.75

~oOo~

Ham, 2 Fried Eggs & Chips 7.15

Classic Gammon Steak, Honey Glazed and Char-Grilled, Chips, Egg & Pineapple 9.50

Isle of Wight Rib Eye Steak, Home Cut Chips, Rocket Salad 12.95

Scampi, Home cut Chips & Tartar Sauce 9.15

Classic Fish n Chips 9.50

Chicken Filled with Brie, Wrapped in Smoked Bacon, Sautéed Spinach, New Pots 10.50

100% Beef Burger, Blue Cheese, Red Onion Marmalade & Chips 9.15

Tagliatelle, Baby Spinach, Cream Cheese &Garlic – V 7.95

Please see are daily changing specials on the black boards.

Lighter Bites: (Lunch Times Only)

Freshly made Sandwiches, served with Small Fries & Salad Garnish 4.95

Warm Bacon & Cheese Baguette, Salad Garnish & Small Fries 5.95

The Waterfront famous 50/50:

Mug of Home-made Soup, and half a sandwich of your choice 5.50

Deep-fried Wedge of Almond Coated Brie,CumberlandSauce, Warm Baguette 5.75